Aboard CHASSEUR, dining is a masterpiece of flavor, artistry, and personalization. Each dish is thoughtfully crafted with fresh, high-quality ingredients and presented with meticulous attention to detail. The chef curates menus tailored to guest preferences, creating a truly bespoke gourmet experience. Carefully selected wine pairings elevate each meal, transforming fine dining at sea into something extraordinary. From breakfast on deck to multi-course dinners, every bite aboard CHASSEUR is an unforgettable celebration of cuisine.
The chef curates menus tailored to guest preferences, creating a truly bespoke gourmet experience.
Local flavors are enhanced with each plate, while dietary preferences are adhered to.
CHASSEUR offers a formal interior dining room and several al fresco dining areas.
Exceptional service extends from curated wine pairings to Silver Service-level attention to detail.
Appetizers – Tuna tartare, coconut shrimp, and caprese salad with fresh basil
Lunch – Grilled red snapper with mango salsa and mixed green salad
Dinner Starter – Lobster cappuccino with a hint of cognac cream
Main Course – Filet mignon with black truffle jus and saffron risotto
Vegetarian Option – Ravioli with golden butter and sage
Dessert – Carrot and white chocolate fondant with vanilla bean ice cream
